“We carefully select and purchase more than 10,000 carcasses in one year to deliver the finest beef to our customers.
We have selected keisan-gyu and beef from Jukuhou farm are one of the top quality in Japan.
All cattle they produce are sustainable and we are confident in offering the high rank and quality.
It usually takes an effort to raise Keisan-gyu with consistent quality and they have negative impression compared to young wagyu cattle.
Jukuhou farm has its own management/fattening technique and raise each cattle with balanced quality.
When it comes to keisan-gyu industry, they are leading company and will continue to lead the industry outside the country as well.”